Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager.
Posting of a valid license Observation: Out of date license posted.
Miscellaneous sources of contamination Observation: Ready to eat apples not protected from consumer contamination with use of tongs or deli tissue.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer provided in coolers. Thermometers were provided during inspection. Corrected.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Milk in cold hold wells temped at 55*-61*. Milk was voluntarily discarded during inspection. Corrected.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided to test concentration of bleach sanitizer.
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