- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: When datemarking the sausage, beef etc for pizza count the day that you open the package. Also datemark the prepared foods -such as chicken salad - once you open it. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Do not place ice bucket over handsink in backroom - ice bucket was wash, rinsed and sanitized and moved.
|
11/12/2015 | Regular |
- Designated areas for employees
use of designated areas by employees
- Storage of clean linens, single-service, and single use articles
Observations: Store pizza boxes off of the floor. Corrected
|
04/29/2015 | Regular |
No violation noted during this evaluation. | 12/05/2014 | Regular |
No violation noted during this evaluation. | 03/04/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
08/12/2013 | Routine |
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/21/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 2493, 222 W Front St, Buffalo, IA 52728 »