| No violation noted during this evaluation. | 12/18/2015 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation: Leak at three compartment sink faucet shall be fixed so hot water is available to both three compartment sink and handsink in bar. Hot water is not available to either sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Bottom shelf has a chub of raw beef leaking onto unit - taco meat and ketchup and mustard shall be moved so the juice does not get on these foods and containers. Corrected
- Using a handwashing sink- operation and maintenance
Observation: Hot water shall be available to handsink in bar.
|
12/15/2015 | Regular |
- Restricted use pesticide applied by a certified applicator
Observation: do not use open mouse bait in establishment - you can also not use what appears to be De-con - you have to use something approved for use in food establishments.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor is greasy under the line equipment and needs cleaning.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exterior - sides and fronts of the equipment under the hood need additional cleaning.
- Hand drying provided
Observation: Paper towels are needed at bar handsink.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood and filters need cleaning.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the pop gun and holder in bar, french cry cutter, interior of ice machine and fryer
- Preventing contamination from equipment, utensils, and linens
Observation: Do not use a garden hose attached to a hose bib to dispense water at three compartment sink in bar - it is not food grade.
- Poisonous or toxic materials used and applied
Observation: Do not use a bucket that previously had all purpose joint compound in it for ice.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The following need to be date marked - the sirahaja sausage and enchiladas in the freezer and the chili in the fridge.
- Handwashing cleanser, availability
Observation: Soap is needed at bar handsink.
|
05/20/2015 | Regular |
| No violation noted during this evaluation. | 12/05/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floor at night to deter ants.
- Insect control devices are properly designed and installed
Observation:Screen on kitchen is out of the frame. There is also about a 4 inch gap around the edge which allows pests access to the kitchen. When kitchen is not in use, the pass thru window shall be adequately covered if the doors to the establishment remain open.
|
05/21/2014 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/10/2013 | Routine |
- Linens- cleaning and storage
Store ice scoop handle up. Do not lay on or in ice.
- Light bulbs, protective shielding
Lights in kitchen need to be shielded. Seal up area in stockroom where insulation can be seen. Seal up area in kitchen next to ice machine where plumbing and bricks can be seen.
|
09/19/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
06/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Biscuits, 600 Front St, Buffalo, IA 52728 »