No violation noted during this evaluation. | 11/20/2015 | Regular |
No violation noted during this evaluation. | 12/18/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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09/24/2013 | Routine |
- Food storage containers identified with common name of food
Label spray bottles of water.
- Capacity, availability, and pressure of hot and cold water
Hot water is needed at the three compartment sink.
- Multiuse food contact surfaces are cleanable
Store cake cardboards and plastic cake covers inverted or in a sleeve. Take plastic covering off of stainless steel prep tables. Plastic is not considered to be smooth, durable and easily cleanable. Also do not re-use the egg cartons to store edible cake decorations.
- Linens- cleaning and storage
Store cake cardboards and plastic cake covers inverted or in a sleeve. Take plastic covering off of stainless steel prep tables. Plastic is not considered to be smooth, durable and easily cleanable. Also do not re-use the egg cartons to store edible cake decorations.
- Single -service and single-use articles may not be reused
Store cake cardboards and plastic cake covers inverted or in a sleeve. Take plastic covering off of stainless steel prep tables. Plastic is not considered to be smooth, durable and easily cleanable. Also do not re-use the egg cartons to store edible cake decorations.
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09/05/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Cakes By Kay, 2218 E 11th St, Davenport, IA 52803 »