Cakes By Kay, 2218 E 11th St, Davenport, IA 52803 - inspection findings and violations



Business Info

Name: CAKES BY KAY
Address: 2218 E 11th St, Davenport, IA 52803
Phone: 309-236-1189
Total inspections: 5
Last inspection: 11/20/2015

Restaurant representatives - add corrected or new information about Cakes By Kay, 2218 E 11th St, Davenport, IA 52803 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/20/2015Regular
No violation noted during this evaluation. 12/18/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
09/24/2013Routine
  • Food storage containers identified with common name of food
    Label spray bottles of water.
  • Capacity, availability, and pressure of hot and cold water
    Hot water is needed at the three compartment sink.
  • Multiuse food contact surfaces are cleanable
    Store cake cardboards and plastic cake covers inverted or in a sleeve. Take plastic covering off of stainless steel prep tables. Plastic is not considered to be smooth, durable and easily cleanable. Also do not re-use the egg cartons to store edible cake decorations.
  • Linens- cleaning and storage
    Store cake cardboards and plastic cake covers inverted or in a sleeve. Take plastic covering off of stainless steel prep tables. Plastic is not considered to be smooth, durable and easily cleanable. Also do not re-use the egg cartons to store edible cake decorations.
  • Single -service and single-use articles may not be reused
    Store cake cardboards and plastic cake covers inverted or in a sleeve. Take plastic covering off of stainless steel prep tables. Plastic is not considered to be smooth, durable and easily cleanable. Also do not re-use the egg cartons to store edible cake decorations.
09/05/2013Routine
  • Mechanical warewashing equipment, sanitization pressure
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/03/2013Routine

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