Manual warewashing equipment, hot water sanitizing temperatures Observation: 3-compartment sink is full of cardboard and other items. Keep sink clear and wash, rinse, sanitize coffee makers and other equipment.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs stored above drinks (cans/bottles) in cooler. Store eggs below other items.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
02/11/2014
Physical Recheck
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Manual warewashing equipment, hot water sanitizing temperatures Observation: 3-compartment sink is full of cardboard and other items. Keep sink clear and wash, rinse, sanitize coffee makers, and other equipment.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs stored above drinks (cans/bottles) in cooler
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