Bowlmor Lanes, 2952 Brady St, Davenport, IA 52803 - inspection findings and violations

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Business Info

Name: BOWLMOR LANES
Address: 2952 Brady St, Davenport, IA 52803
Phone: 563-324-3595
Total inspections: 6
Last inspection: 08/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/12/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw hamburgers stored above mustard and ranch in make table, buns sitting on top of package of raw burgers in pizza make table.
  • Cleanability of floors, walls, and ceilings
    Observation:Replace ceiling tiles missing above ice maker and invert ice container to keep free from contamination.
 01/21/2015Regular
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
 04/16/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 09/20/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
 05/22/2013Routine
  • Cleanability of floors, walls, and ceilings
    Clean floor under fryer.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Datemark the taco meat that comes out of the freezer with a second date. The meat is dated 1/25. Food was discarded. Corrected at time of inspection
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Box of lettuce stored on the floor in walk-in was also under raw ground beef, package of hot dogs and leftover pizza was stored in reach-in on same tray as raw ground beef. Store raw meats sep and below ready-to-eat foods to protect against possible cross contamination. Inspector moved items. Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Pizza/taco reach-in is holding taco meat and cheese at 44-45F shall be 41F or below. Food was transferred to another unit until they can get it repaired,
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Clean filters in hood.
  • Food storage - preventing contamination from the premises
    Store the tortilla chips behind the counter and lettuce in the downstairs walk-in off of the floor.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean sides of fryer.
 05/10/2013Routine

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