Test kit provided and used to measure sanitizing solution concentration Observation:No test strips available at the time of inspection. Test strips will be purchased this week. Inspector will recheck at the next regular inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above tomatoes and onions in walk in cooler. Eggs will be stored on the bottom shelf to correct. Guidance document on proper storage issued today.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fan in kitchen by dough roller with flour like accumulation. Manager also noted that cloth pads for touching hot pans will be discarded because they can't keep them clean. Cleanable pads made of plastic like materials will be used in place.
12/29/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
12/13/2013
Routine
Bare hand contact with ready to eat foods Employee placing RTE toppins on a cooked pizza. Gloves were put on to correct.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Reach in cooler, chili not dated. Dated to correct, Corrected at inspections
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