- Handwashing cleanser, availability
Observation:Hand washing sinks with utensils in it. Items removed to correct.
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06/17/2015 | Regular |
- Posting of a valid license
- Food employees hair is effectively restrained
Employee preparinf foods without hair restraint.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Salsa in the walk in cooler with mold. Discarded to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Walk in cooler, raw beef above cooked enchiladas. Removed to a lower shelf to correct. Inspector will re-check at the next regular inspection
- Responsibilities of Permit Holder
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Enchiladas made the day before in walk in cooler not dated. Enchiladas will be serve today any leftovers will be dated. Inspector will re-check at the next regular inspection
- Food temperature measuring devices are provided and readily accessible
No fine tip thermometer
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12/12/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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06/14/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Walk in cooler, cooked bacon without a date Walk in cooler, cooked taco meat removed from freezer not dated when placed into cooler
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Deli meat dated 5/24. Discarded to correct. Corrected at inspection
- In-use utensils, between-use storage
Employee in the kitchen re-using the gloves for dispensing raw chicken. Enplained to the person in charge proper glove usage Ice scoop left on the counter. Placed on the ice bin to correct
- Single use glove use
Employee in the kitchen re-using the gloves for dispensing raw chicken. Enplained to the person in charge proper glove usage Ice scoop left on the counter. Placed on the ice bin to correct
- Food employees hair is effectively restrained
Employee in the kitchen cooking/preping without a hair net
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06/05/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
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05/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Aggie's On The Square, 413 Avenue D, West Point, IA 52656 »