Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermoneter was not placed in the walkin cooler. Staff replaced.
11/18/2015
Regular
No violation noted during this evaluation.
07/29/2015
Physical Recheck
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Seeking a waiver under Iowa Code section17A.9A.
Handwashing signage Observation: Hand sink in the food production area is not designated as hand wash only. "Employee wash hands before returning to work" signage is not present in employee restrooms.
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