No violation noted during this evaluation. | 12/28/2015 | Regular |
No violation noted during this evaluation. | 12/17/2014 | Regular |
- Food is properly labeled
All food must be labeled with the common name of the food and the NAME AND ADDRESS OF THE PERSON THAT PREPARED THE FOOD. Food that is prepared in licensed food establishments or food processing plants must be labeled with the following information: 1. Product name 2. A list of ingredients in order of predominance (by weight). If the product has a standard of identity in the Code of Federal Regulations, it must conform to that standard. 3. Name and address of their manufacturer, packer or distributor. Unless the name given is the actual manufacturer, it must be accompanied by a phrase which states the product is: “manufactured for” or “distributed by.” 4. Net weight or volume.
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11/25/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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05/22/2013 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Food is properly labeled
Banana Cream Pie, Banana & Vanilla Wafer Parfait, Small Triple Chocolate Pudding Parfait, Cottage Cheese, Turkey & Cheese Sandwich and Ham & Cheese Sandwich not properly labeled - Left Information.
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05/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Davis County Hospital, 507 N Madison, Bloomfield, IA 52537 »