- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thaw fish/shrimp under cold running water
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09/03/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - the cart, front lower shelves, outside of small bulk food containers.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: filters and hood need additional cleaning
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure/kit is needed for the clean up of vomit and diarrheal events. Procedure was provided at time of inspection.
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11/25/2014 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Container of medicine found on prep table and soaps, sanitizer and carbon cleaner found over individual condiments. Toxics were moved.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In walk-in do not store raw fish over mustard and butter. Foods were moved
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05/19/2014 | Routine |
- Common name-working containers
Label spray bottles with contents - corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Potato salad under raw fish in walk-in cooler - corrected.
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11/05/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
In the walk-in do not store raw chicken over peppers or raw fish over Italian beef to prevent against possible cross contamination. Raw products were moved. Corrected at time of inspection
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Moldy peppers found and discarded. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
The reach-in unit is holding fish, chicken etc at 47-51F, shall be 41F or below. Food will be transferred to an empty back up reach-in until this one can be repaired. Corrected at time of inspection
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05/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Big Jj Fish & Chicken, 1904 N Division St, Davenport, IA 52804 »