- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Remove dead bugs from light shields.
- Physical facilities maintained in good repair
Observation: Replace ceiling tiles with water damage. Replace ceiling tile in restroom that is not in place. Clean vents in restrooms and seating area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Be sure glasses/utensils are clean before taking to customers.
|
12/29/2015 | Non Illness Complaint |
- Hand drying provided
Observation: Paper towels needed at handsink by 3-compartment sink.
|
12/02/2015 | Regular |
- Food is properly identified and monitored
Observation: Label food that is in ice bath with discard time (4 hours after being removed from cooler).
- Eating, drinking, or using tobacco
Observation: Personal drink (no lid) sitting above uncovered food in warming unit.
|
05/01/2015 | Physical Recheck |
- Food is properly identified and monitored
Observation: Pico de gallo is on ice and is thrown out after 4 hours. Label item with time.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark items in walk-in cooler.
- Plumbing system maintained in good repair
Observation: Pre-rinse nozzle needs a new spring
- Food storage containers identified with common name of food
Observation: Label containers with product name in walk-in cooler
- Hand drying provided
Observation: Paper towels needed at handsink in back
- Eating, drinking, or using tobacco
Observation: Personal drinks above food. Only use covered cup with straw and place below food product
- Using a handwashing sink- operation and maintenance
Observation: Both handsinks had items sitting in them. Keep clean and accessible at all times.
- Outer openings are protected
Observation: Replace screen in door and install weatherstripping on threshold of backdoor.
|
04/29/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In refrigerated drawer units do not store raw meat and raw chicken over ready-to-eat foods to protect against possible cross contamination. Food was moved
- Storage of clean linens, single-service, and single use articles
Observation: Invert carryout containers or store in a sleeve - carryout containers were inverted. Corrected
- Bare hand contact with ready to eat foods
Observation: Employee observed using barehands to cut limes - there is no barehands contact allowed with ready-to-eat foods such as limes. Corrected
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Queso found on waterbased hot holding unit at 120F - shall be reheated to 165F before being placed in holding unit. Corrected - food is being reheated on stove top
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Prepared foods shall be datemarked.Corrected
- Cleaning procedure
Observation: When employee washes hands he shall use soap and paper towels - not a common towel. Corrected
- Where to wash
Observation: Employee shall also wash hands in handsink and not in a prep sink. Corrected
|
11/25/2014 | Regular |
| No violation noted during this evaluation. | 02/03/2014 | Follow Up LOC |
- Conditions of exclusions and restrictions
Observation: Have employees sign one copy of the employee reporting form and fax or e-mail to 326-8774 or kpayne@scottcountyiowa.com by Jan 31, 2014
|
01/17/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Azteca Express Restaurant Inc, 1902 N Division St, Davenport, IA 52804 »