Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Hand sink was not working at the time of the inspection.
Posting inspection reports Observation: License posted is expired.
Responsibilities of Permit Holder Observation: At the time of the inspection the handwashing sink was broken. There was no soap available to wash hands.
06/09/2015
Regular
No violation noted during this evaluation.
06/20/2014
Regular
Linens and napkins, use limitations All food must be stored in food grade bags.
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