Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Observed sanitizer solution concentration not in the range of 200-400 ppm for quat ammonia. Manually mixed until dispensing unit is repaired.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Observed chipotle and mayo prepared on August 28th, passed 7 days. Disposed of product.
09/10/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Observed lime buildup on the ice machine near the spout where ice is dispensed. corrected on site
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