Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: There was a box of raw chorizo meat stored above RTE lunchables, turkey deli meat and pizza in the self serve display case cooler. Discussed the dangers of cross contamination. GM agreed to move this as soon as possible today.
Physical facilities maintained in good repair Observation: The frame and the door of the meat walk-in freezer was in bad repair.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: There was debris on the floor near the produce and debris on the back room floor in general
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Establishment did not have have individual thermometers placed evenly throughout the two self serve display coolers.
07/14/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There were not additional thermometers placed in the self serve display coolers every 3 to 4 doors/shelving.
Physical facilities maintained in good repair Observation: The meat walk-in cooler door was in bad repair.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floors in the walk-in coolers/freezers and in the back room had debris and were soiled.
06/20/2014
Routine
Food temperature measuring devices are provided and readily accessible *Repeat Violation* Thermometers were not provided in display cooler doors and display cases.
Posting of a valid license Most recent inspection report not posted.
equipment food contact surfaces and utensils clean to sight and touch. *Repeat Violation* The corner of walk-in doors in bad repair. There were display doors with door seals in bad repair, The fan guards in the walk-ins and vent grates on the display coolers were soiled/dusty.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods The walk-in and backroom floors are soiled throughout.
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