Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation: Canned cheese and chili products being heated for hot holding and served before reaching 135*F. Foods were removed from service until the products reached 135*F.
Eating, drinking, or using tobacco Observation: Open beverage container on the food preparation table.
06/17/2014
Routine
Separation from food, equipment, utensils, linens, and single service Observed chemical spray bottles stored on the same shelf as food products and clean dishes. Corrected at time of inspection
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