PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Mashed potatoes received below 135*F. Mashed potatoes were returned to main kitchen for reheating and replaced with potatoes above 135*F.
06/03/2014
Routine
Using a handwashing sink- operation and maintenance Observed dirty food containers in the hand sink. Corrected at time of inspection
Roasts held at a temperature of 130°F or above Observed sliced tomatoes above 41*F on the self service line.
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