Outer openings are protected Observation: Door sweep missing in Fun Foods kitchen.
06/03/2014
Routine
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
Clean condition-hands and arms
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/25/2013
Routine
Foods are cooled using appropriate methods Observed foods in the cooling process that were covered with aluminum foil. The foil was removed and the foods were sliced to encourage the cooling process.
Separation from food, equipment, utensils, linens, and single service Observed food service items stored next to chemicals.
Miscellaneous sources of contamination Observed foods boxes, bags and pans stored in the walk in freezer and in contact with non potable ice. Ice is coming from the ceiling of the walk in due to the operation of the compressor.
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