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Old 11-21-2023, 07:58 AM
 
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Quote:
Originally Posted by lottamoxie View Post
I should eat oatmeal more...I do like it. I started adding powdered peanut butter to the oats as both a flavor and protein boost, and it's quite tasty!
Adding peanut butter powder and some Fairlife chocolate milk. Wow is that delicious but wow did it also jack up my BG and pack on more unwanted weight.
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Old 01-14-2024, 06:35 AM
 
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Originally Posted by firemediceric View Post
Probably a simple, stupid question. As I keep track of my A1c and glucose numbers, I am conscious of my carbohydrate intake. I'm confused about old fashioned oatmeal though.

Old fashioned oatmeal with a scoop of peanut butter has been my morning breakfast staple for years. Are the carbs from the old fashioned oatmeal doing my glucose numbers more harm than the good it does for my cholesterol?

Plain Old Fashioned Oats has 27 grams of carbohydrate for a 1/2 cup serving.



I add some raisans to mine.



I have checked my blood sugar after that and it has been well within parameters.


That serving also has 4 grams of fiber.
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Old 01-14-2024, 06:46 AM
 
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i like watching jason test foods

https://www.youtube.com/shorts/SPKZyYBjMIM
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Old 01-14-2024, 07:38 AM
 
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Originally Posted by mathjak107 View Post
i like watching jason test foods

https://www.youtube.com/shorts/SPKZyYBjMIM
"...next I'm going to try the low sugar version, which is what I feed my daughter every morning."

Maybe his "spike" from 90 to 135 mg/dl wouldn't be so bad if he started with the low sugar version.

And maybe he should have tried steel cut oats (without sugar) rather than highly processed Quaker Oats.
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Old 01-14-2024, 07:43 AM
 
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i hate oatmeal so to me it doesn’t matter , i won’t eat it

but jason whittrock did test steel cut oats on tick tock

another interesting test was to see if he combined eating 4 eggs fried in bacon grease first before eating the oatmeal if combining the fats and protein would matter .

he got the same exact spike on the oatmeal only it delayed about an hour from the oatmeal alone .

same thing eating a red apple vs apple and peanut butter , it merely delayed the same spike

Last edited by mathjak107; 01-14-2024 at 08:07 AM..
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Old 01-14-2024, 09:21 AM
 
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Originally Posted by mathjak107 View Post
but jason whittrock...
Jason Whittrock's blood sugar went from 90 mg/dl to 135 mg/dl, and it appeared to go back to 90 mg/dl after an hour or so. That's a normal response after eating a meal...and from what I'm reading, it's actually kind of on the low end.
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Old 01-14-2024, 09:27 AM
 
106,579 posts, read 108,713,667 times
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Originally Posted by djmilf View Post
Jason Whittrock's blood sugar went from 90 mg/dl to 135 mg/dl, and it appeared to go back to 90 mg/dl after an hour or so. That's a normal response after eating a meal...and from what I'm reading, it's actually kind of on the low end.
i spike much higher even from steel cut oats . remember jason isn’t diabetic .

steel cut oats have me up close to 190 before settling down . so not only do i not like oatmeal but i can’t eat it
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