- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At entrance to kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Employee files and pen stored on prep surface containing knife and cutting board used to prep lemonade.
- Basic - Hole in ceiling. Near entrance door where pipes run vertically through ceiling.
- Basic - Hole in wall. Near cash register.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Basic - Working containers of food removed from original container not identified by common name. Dry storage area/room goods container stored on shelving.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. With green chemical at mop sink.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored inside container with standing Water near ice cream freeze.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freeze used ice cream, manager place thermometer in freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitize bucket stored with powdered sugar on shelve, employee Relocate sanitize.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three new employees working, spoke to Manager all Employees set up for certificate food training per Manager, next month April.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer used for ice cream bars **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks stored in silverware bin **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored underneath front counter by sugar bin **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Food crumbs spilled on the bottom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter stored inside cooler per employee prepared on Thursday 4/18
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, grout coming off from tiles by 3 compartment sink .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, boxes of funnel cake were stored under handsink . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, funnel cake mix, inside reach in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice cream inside reach in freezer . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, funnel cake mix.
- vent cover missing, over food prep area.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed red bucket store inside hand sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer used for ice cream Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed cutting board used for lemons
- Observed dusty ceiling tiles and/or air conditioning vent covers. located above storage shelve Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm , Employee adjusted sanitizer on three compartment sink 200ppm Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed waffle batter stored inside reach in cooler Corrected On Site.
- Observed wall in disrepair. Observed baseboard wall tile falling down.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed employee changed sanitize Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar and cinnamon Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed underneath lemon wedge Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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