- Basic - Bowl or other container with no handle used to dispense food. Cheeses in salad reach in cooler
- Basic - Ceiling tile in disrepair. Finish peeling on tile in back kitchen
- Basic - Light not functioning. Hood system **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cheese in back reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly/ consistently date marked after opening.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Finish from ceiling peeling in kitchen area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Gaskets/seals on holding unit in poor repair. Pizza make table
- Basic - Light not functioning. Hood system
- Basic - Single-service items stored on floor in wait station. Pizza boxes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher is inaccessible. For reporting purposes only. K class blocked
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Ice bucket
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored in mop sink
- Basic - Hole in ceiling. By restroom
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over veggies in reach in cooler
- High Priority - Small flying insects in prep area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back dish
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on pizza racks
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter made at 1pm, not time stamped **Corrected On-Site**
- High Priority - Small flying insects kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical - Working containers of food removed from original container not identified by common name.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage. garbage bags
- Critical - Observed objectionable odors in bathroom. womens
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
1/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding pizza tableequipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over lettuce
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishes
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. bottles oil,water
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef 112
- Wet mop not hung to dry.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. pkastic bags
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. back
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food.beef with lettuce
- Critical. Observed food stored on floor. oil
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. dish
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in ceiling. kitchen
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. k class
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back doot
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received training related to their assigned duties.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. plastic 2 liter bottles of soda on floor near office.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dicer
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. beer glasses stored on cloth
- Wet mop not hung to dry.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed toxic item stored by food.
|
9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Westshore Pizza, 13184 North Dale Mabry Hwy, Tampa, FL »