- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils in poor condition.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad side
- Observed build-up of mold-like substance on surface of nonfood-contact surface. floor drain by server area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the walk-in freezer, covered at all times.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Remove the ice dam from the inside of the walk-in freezer.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the kitchen-handwashing sink.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over cooked meats
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on back area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. all cups need lids and straws
- Observed old labels stuck to food containers after cleaning. not consistent
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. salad lines
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. not consistent on inverting plates on cookline
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting -salad line
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed toxic item stored in food preparation area. burn spray on cookline
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food with mold-like growth. tomato Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creams -not consistent
- Observed equipment in poor repair.reachin in coolers -door off hinges Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. bar areas Corrected On Site.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Waste line missing at soda gun holster. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk and cream
- Critical. Working containers of food removed from original container not identified by common name. flour like substance in bakery
- Observed equipment in poor repair. door on ric broken
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on top of cookline shelf
- Waste line missing at soda gun holster. bar area
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed floor and wall junctures not coved. wall near dry storage area
- Floors not maintained smooth and durable. tiles cracked in front of stove
- Observed floor area(s) covered with standing water. in dry storage area
- Observed ceiling in disrepair. ceiling tiles wet from leaking roof
- Light not functioning. hood on cookline
- Light not functioning. hood on bakery
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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