- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Cracked tiles in kitchen by corner of cookline
- High Priority - Live, small flying insects in food preparation area. Numerous flies in kitchen : approximately : 4 flies **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled surface of deflector plate inside ice machine : kitchen **Repeat Violation**
|
09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At frontline **Corrected On-Site**
- Basic - Ceiling in disrepair. In kitchen near maketable
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen by food prep area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Cracked tiles in kitchen by corner of cookline
- Basic - Leaking pipe at plumbing fixture. Leak under handwash sink in kitchen **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old lables on containers
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Blocked handwash sink : standing water in handwash sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service pod paper next to greasy attached equipment / AC cable **Corrected On-Site** **Repeat Violation**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Dented/rusted cans present. 2 cans on rack . Corrective Action : Voluntarily Discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At cookline **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Numerous flies in kitchen : approximately : 4 flies **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken, beef, dairy, tomato soup between 45-50°f in walk in cooler ( overnight temperatures )
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken, beef, dairy, tomato soup between 45-50°f in walk in cooler ( overnight temperatures )
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled surface of deflector plate inside ice machine : kitchen **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken, beef, dairy, tomato soup between 45-50°f in walk in cooler ( overnight temperatures )
|
09/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline counters and shelves
- Basic - Employee personal items stored in or above a food preparation area. Bag over food rack **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink :
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline Desert cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Single service food paper by dusty ice machine vent **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 2 cans Corrective Action : Voluntarily Discarded
- High Priority - Live, small flying insects in food preparation area. Tiny flies frontline serve area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Between cracked tiles at cookline
- Basic - Floor tiles cracked, broken or in disrepair. Numerous at cookline
- Basic - Food storage container/container lid cracked or broken. Plastic container
- Basic - Grease accumulated on kitchen floor. On shelves under cookline grill
- Basic - Grease accumulated under cooking equipment.
- Basic - Lack of toilet tissue at each toilet. Men's restroom **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At frontline next to condiments **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over dairy in walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In liquid eggs container
- Basic - Employee hat/ aprons over Foods on rack **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Open coffe packets in dusty cabinet
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- High Priority - Establishment operating with no potable running water. Frontline buffet **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Frontline **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Buffet line handwash sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Buffet line handwash sink **Corrected On-Site**
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. **Corrected On-Site**
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
|
7/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Drinks under plumbing :frontline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair. Slow draining handwash sink in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 50? in reach in cooler by cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Numeous employees touching ready-to-eat breads/ plant foods
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 48?f in make table
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sani bucket
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink in kitchen
- Intermediate - Nonservice animals in the food establishment or on premises. Dog outside:
|
4/15/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Original Cafe Eleven, 501 A1a Beach Blvd, Saint Augustine, FL »