- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bags on floor in walk in freezer
- Basic - Food stored on floor. Salt bags on floor by outside ice machine
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Dry goods rooms
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By Dishmachine line
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of food container and ice machine lid
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup In product in reach in cooler by grill.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in kitchen.
- Basic - Equipment in poor repair. Walk in freezer has ice build up by door and fan,
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish and beef in triple sink. Water turned on by employee. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - tiles cracked, broken or in disrepair. Behind dish machine.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs in walk in cooler. Voluntarily discarded by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make table.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout cook line.
- Basic - Food stored on floor. Jugs of oil and other bulk containers. Dry storage. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Left side of bar.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/pink substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large standing fan. Next to pans storage. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen Manager estates every person has been trained. unable to show proof, all certificates have been filed by office staff. They have not arrived. Kitchen manager has food handler books and blank certificates. Establishment has books.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Smoked chicken wings, Friday.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Above Ice machine , dry storage
- Critical - No conspicuously located thermometer in holding unit.cookline cooler
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Pink slime on deflector plate
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed employee food over restaurant food in cooler **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Items in walk in freezer
- Critical - Observed food with mold-like growth. One moldy orange in walk in cooler voluntarily discarded
- Observed ice scoop with handle in contact with ice.at bar **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl as scoop in foods in make table
- Observed knife block in use to store knives.
- Critical - Observed toxic item stored by food. Spray bottle over drinks at bar **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED DISHWARE SUBJECT TO SPLASH AT HANDWASH SINK Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS OVER HANDLE
- Lights missing the proper shield, sleeve coatings or covers. STORE ROOM
- Critical - No handwashing sign provided at a handsink used by food employees. BY DISHMACHINE
- Critical - Observed APRONS OVER CLEANED UTENSILS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. NUMEROUS ITEMS
- Critical - Outer openings not protected with self-closing doors. ICE MACHINE ROOM
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken over seafood-reach in cooler cook line. Corrected On Site. 03-12-12 Beef over seafood reach in cooler cook line.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Walk in freezer.
- Violation: 29-08-1 Plumbing system in disrepair. Faucet at handwash sink next to dry storage room leaking.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Dish area, server station, bar. 03-12-12 Bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
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3/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area, server station, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler salad cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice on cook line reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, creaam cheese, sourr cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over ready to eat reach in cooler cook line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken over seafood-reach in cooler cook line. Corrected On Site.
- Plumbing system in disrepair. Faucet at handwash sink next to dry storage room leaking.
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12/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICESCOOP IN ICE
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD
- Observed walk-in FREEZER gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. LARGE GAP AT BOTTOM OF BACK DOOR
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BROCOLLI AU GRATIN IN WALK IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. HANDSINK NOT SEPERATED FROM PREP SINK
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO DRESSINGS IN WALK IN COOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. TOWELS USED AS SHELVING IN ACH IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD
- Waste line missing at soda gun holster. Corrected On Site.
- Drain cover(s) missing.
- Critical. Backflow preventer missing at hose bibb. SINK
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. FLOOR OF WALK IN COOLER IN DISREPAIR
- Observed grease accumulated on kitchen floor. COOKLINE
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. THROUGHOUT KITCHEN
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. BAGS OF ICE IN WALK IN FREEZER
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. COOKING EQUIPMENT EXTERIORS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WAITSTATION SHELVING
- Critical. Hand sink missing divider from prep sink.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 DRY HARD DROPPINGS IN SODA CLOSET. 10-15 DRY HARD IN STORAGE Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. FLOOR OF WALK IN COOLER IN POOR REPAIR
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. SODA CLOSET
- Observed wall soiled with accumulated food debris.
- Light not functioning. SODA CLOSET
- Observed unnecessary items on the premise. BROKEN REACH IN COOLER
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. UNDER DISH MACHINE
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. CLOSET BY BATHROOM
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12/15/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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