- Basic - Carbon dioxide/helium tanks not adequately secured. Out back.
- Basic - Nonfood-contact equipment in poor repair. Reach-in cooler make table left hand door detached.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in stand up unit. Removed. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Ends of splitter.
- High Priority - Toxic substance/chemical improperly stored. Self made bug traps on upper shelves. Moved to floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Refrigeration technician on site to clean machine.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2013. Paid. Validation code 137033193. **Corrected On-Site**
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11/25/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Four tanks in back area by walk-in cooler.
- Basic - Leaking pipe at plumbing fixture. Rear hand wash sink leaking at drain.
- Basic - No handwashing sign provided at a hand sink used by food employees. Second bathroom.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon in upper compartment of make table over cooked foods. Moved bacon to bottom shelf. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On maker part.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Under plumbing pipes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 44 in reachin
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over Mac and cheese, ground beef over pickles. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured by coke cooler.
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit in coke unit where cream is stored.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves
- Observed employee with no hair restraint prep person.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cheese in walkin.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Chili from last night at 56. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No Certified Food Manager for establishment new mgr not certified Beverly.
- Observed dusty ceiling tiles and/or air conditioning vent covers by 3 baysink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area reachin in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture 3 bay sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chili.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing by 3 bay sink.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit reach9n cooler.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name sugar on counter.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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