Amelia's Restaurant, 235 S Main St # 107, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: AMELIA'S RESTAURANT
Type: Permanent Food Service
Address: 235 S Main St # 107, Gainesville, FL 32601
License #: 1102112
Total inspections: 8
Last inspection: 01/18/2011

Restaurant representatives - add corrected or new information about Amelia's Restaurant, 235 S Main St # 107, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Rice. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Pats, 62 Degrees F, & Linguini, & Penne at 53 Degrees F. at room temperature. Corrected On Site.
  • Critical. No working thermometer provided to measure temperature of food product.
  • Critical. Observed employee improperly washing hands.
  • Critical. Observed cigarettes on shelf over prep. table in kitchen. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed accumulation of a lime-like substance in warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink in bar area used by food employees.
  • Lights in kitchen missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored near plates. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
01/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. NEEDED FOR UNDERCOOKED MEATS AND CAESAR DRESSING
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD MAKETABLE UNIT
  • Observed residue build-up on nonfood-contact surface. STEREO
  • Observed residue build-up on nonfood-contact surface. LID OF BULK SUGAR
  • Observed build-up of food debris on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER
  • Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
3/5/2010Routine - FoodWarning Issued
  • No Violations Were Observed
9/16/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR
  • Critical. Observed cloth used as a food-contact surface. CLOTH NAPKIN USED TO COVER WASHED VEGETABLES
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. ON PAPERTOWEL DISPENSER IN PREP AREA
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Repeat Violation.
  • Observed leaking pipe at plumbing fixture. DRAIN OF HANDSINK NEAR TRIPLE SINK
  • Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN BAR HANDSINK
  • Critical. Hand wash sink lacking proper hand drying provisions. BAR
  • Observed food debris accumulated on kitchen floor. BEHIND ICE MACHINE Corrected On Site.
  • Observed wall in disrepair. UNDER TRIPLE SINK
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/26/2009Routine - FoodWarning Issued
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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