The Hideaway, 247 Hallcrest Ave, Spring Hill, FL - Bar inspection findings and violations

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Business Info

Name: THE HIDEAWAY
Type: Permanent Food Service
Address: 247 Hallcrest Ave, Spring Hill, FL 34608
License #: 3701083
Total inspections: 8
Last inspection: 11/17/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about The Hideaway, 247 Hallcrest Ave, Spring Hill, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.... need chlorine & quat strips.
  • Critical. Observed buildup of slime on the interior guard plate of ice machine in wait station.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Cold water not provided/shut off at employee handwash sink....dishmachine handsink
  • Critical. Hot water not provided/shut off at employee hand wash sink....at dishmachine handsink
  • Critical. Observed dead roaches on premises....1 dead roach in entrance to walk in cooler.
  • Observed floor area(s) covered with standing water....near dishmachine
  • Ceiling tile missing....wait station.
  • Critical. Hotel and Restaurant current license not properly displayed.
  • Carbon dioxide/helium tanks not adequately secured....behind bar.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. Dishroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers. Above stove.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in walkin cooler 44 degrees F. Corrected On Site.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Please note: Repeat violation withi the next twelve months may result in the filing of an administrative complaint against the licensee.
  • Plumbing system in disrepair. Hot water faucet handle missing - three compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms.
  • Missing drain plug at dumpster.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Through ceiling of wait station.
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-03-1 Observed missing/inaccurate/damaged gauges on dishmachine. Rinse gauge on dishmachine reads 117 degrees F - actual temperature 160+.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Second handsink in kitchen not functional.
 11/3/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. Salad cooler.
  • Critical. No conspicuously located thermometer in holding unit. Bar cooler.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Rinse gauge on dishmachine reads 117 degrees F - actual temperature 160+.
  • Critical. Handwash sink not accessible for employee use at all times. Second handsink in kitchen not functional.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification. Please fax copy of certificate to 813 356 1613 ATTN D GLENN. This violation must be corrected by : 11/03/09.
 9/2/2009Routine - FoodWarning Issued
No report available. 5/12/2009Routine - FoodCall Back - Complied
No report available. 4/7/2009Routine - FoodWarning Issued
No report available. 1/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

John

Added on Jul 29, 2015 12:12 AM
Food:
*
Service:
*
Price:
*****
Ambience:
*
Cleanliness:
*
Would you recommend THE HIDEAWAY to others? No
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