- Basic - Food placed in soiled container/equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris, all 4.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk dry beans containers **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Several small boards in kitchen area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Moderately Soiled reach-in cooler gaskets. Cooksline cooler in creases of gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep table **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food placed in soiled container/equipment, on the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions, container doesn't dispense paper towels next to 3 compartment sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, block with trash bags.
- Critical - Handwashing cleanser lacking at handwashing lavatory next 3 compartment sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, inside hand wash sink.
- Critical - No proof of required employee training provided, for 2 employee working at the time of the inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface, hood filter.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed ceiling soiled with accumulated grease, no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with ineffective hair restraint, while engage in food preparation .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, used as storage.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle, next to 3 compartment sink.
- Observed wall soiled with accumulated food debris, all around kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.dried up.by 3 bay sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Observed moderate build-up of grease onhood filters above char grill
- Suffle cup with no handle used to scoop salt.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food stored in dusty containers, chips/nachos.
- Critical - Handwash sink not accessible for employee use at all times, sink next to 3 compartment sink.
- Critical - Observed bathroom facility not clean male bathroom .
- Critical - Observed buildup of slime in the interior of ice machine, at bar.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk, pork, rice, chicken all inside reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris and grease accumulated on kitchen floor and underneath reach in coolers.
- Observed heavy amount of grease accumulated under cooking equipment.
- Critical - Observed uncovered food in holding unit/dry storage area, dry beans, rice.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, bottom side of back door.
- Wet wiping cloth not stored in sanitizing solution between uses, empty bucket . Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over ground beef, at reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in dry storage area, rice and beens . Repeat Violation.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, beens, chicken, rice. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chicken 117. Corrected On Site.
- Critical. Observed food stored on floor, onions and vegetables at dry storage area.
- Critical. Observed uncovered food in holding dry storage area, beens and rice .
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of plastic container inside , both sink inside kitchen . Repeat Violation.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times, at the bar and at the kitchen, block with trash can.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, orange electrical cord at preparation table. For reporting purposes only.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation by evidence ground meat, open milk container .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, 45 degree yellow rice cover with plastic wrap inside the reach in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, at the bar.
- Observed rusty ceiling tiles and/or air conditioning vent covers.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Covered black beans and covered taco meat while cooling. In 4 to 6 " lexan pans. Corrected On Site.
- Observed cardboard used as shelf cover in 2 door RIC. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in front bar. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle. At kitchen chemical storage area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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