- Basic - Employee eating while preparing food.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in dry storage area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used to line food-contact shelves, walk in cooler.
- Basic - Ceiling in disrepair, water stained.
- Basic - Cove molding at floor/wall juncture broken/missing, by rear door.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, storing dumplings in walk in cooler.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, meat.
- Basic - Single-service articles improperly stored, take out containers on shelf.
- Basic - Stored food not covered in walk-in cooler, various food in walk in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken stored over sauce in walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, egg rolls, and various other food, in walk in cooler.
- Intermediate - Soil residue in food storage containers.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
|
1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, soap dispenser.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, in walk in cooler.
- Basic - Employee preparing food in customer section of dining area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, flour and rice.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken.
- Basic - Stored food not covered in walk-in freezer, krab sticks.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw pork stored over prepared vegetables.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
|
10/31/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out bowl in sugar and soy sauce containers.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above can storage shelves.
- Basic - Clean knives/utensils stored in crevices between equipment. Meat cleaver on cooks line between table and refrigerator.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor and store room floors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons on the front counter **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of rice container.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken, shrimp, ribs, breaded chicken, egg rolls, noodles. Raw pork, prepped cabbage, onions.
- Basic - Stored food not covered in walk-in freezer. Dumplings
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on the cooks line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, sweet and sour chicken, pork ribs.
- Intermediate - Soil residue in food storage containers. All
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Dried fungus **Corrected On-Site**
|
5/14/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. thank you bags used to store vegetables Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. women restroom Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables flip top cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks at front counter Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cooler in front of stove
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, eggrolls, rice 6/5/12 (6) containers of eggrolls, fried chicken, cooked ribs,
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken, beef over RTE pork, eggs over peeled shrimp, cooked chicken pieces,
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. cooked pork, chicken, shrimp, eggrolls Repeat Violation. 6/5/12 eggrolls, chicken , cut vegetations, chicken
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ham, krab meat walk in freezer 6/5/12, seafood,
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. cups no handles in sugar, flour bins Repeat Violation. 6/5/12 cups in flour
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grocery bags used to store food in walk in freezer Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply soiled
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. exterior of food storage containers
- Violation: 23-06-1 Observed build-up of food debris, or on nonfood-contact surface. stove top
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. fryer
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Violation: 38-10-1 Light not functioning. missing bulbs at grill area
|
6/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. cups no handles in sugar, flour bins Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink Repeat Violation.
- Light not functioning. missing bulbs at grill area
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Observed build-up of food debris, or on nonfood-contact surface. stove top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves throughout kitchen
- Critical - Observed food stored on floor. onions Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply soiled
- Observed grease accumulated under cooking equipment. fryer
- Critical - Observed handwash sink used for purposes other than handwashing. by 3 compartment sink serving spoon and bottle in handsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. next to fryer
- Observed nonfood-grade containers used for food storage. grocery bags used to store food in walk in freezer Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken, beef over RTE pork,
- Observed residue build-up on nonfood-contact surface. exterior of food storage containers
- Critical - Observed shell eggs in use or stored with cracks or broken shells. eggs on cookline and eggs in walk in cooler Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice bag Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked pork, chicken, shrimp, eggrolls Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. ham, krab meat walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, eggrolls, rice
- Wet mop not hung to dry.
|
2/16/2012 | Routine - Food | Warning Issued |
- Critical - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- Dispensing EQUIPMENT, Protection of EQUIPMENT and FOOD. In EQUIPMENT that dispenses or vends liquid FOOD or ice in unPACKAGED form: (A) The delivery tube, chute, orifice, and splash surfaces directly above the container receiving the FOOD shall be designed in a manner, such as with barriers, baffles, or drip aprons, so that drips from condensation and splash are diverted from the opening of the container receiving the FOOD; (B) The delivery tube, chute, and orifice shall be protected from manual contact such as by being recessed; (C) The delivery tube or chute and orifice of EQUIPMENT used to vend liquid FOOD or ice in unPACKAGED form to self-service CONSUMERS shall be designed so that the delivery tube or chute and orifice are protected from dust, insects, rodents, and other contamination by a self-closing door if the EQUIPMENT is: (1) Located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment, or (2) Available for self-service during hours when it is not under the full-time supervision of a FOOD EMPLOYEE; and (D) The dispensing EQUIPMENT actuating lever or mechanism and filling device of CONSUMER self-service BEVERAGE dispensing EQUIPMENT shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
9/6/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.onions
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.room temp.returned to w/cooler
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Equipment or utensils not designed or constructed in a durable manner.cardboard boxes in w/cooler .
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed build-up of grease on nonfood-contact surface.hood.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in kitchen handsink .
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Screening is not 16-mesh to the inch.rear door.
- Observed attached equipment soiled with accumulated grease.hoodfilters
|
4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.w./cooler
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed attached equipment soiled with accumulated grease.hoodfilters
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Stix Oriental, 10057 Cleary Blvd, Plantation, FL »