- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner opposite directions
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in kitchen handsink .
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed attached equipment soiled with accumulated grease.hoodfilters
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.OPPOSITE directions.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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