- Basic - Equipment in poor repair. Reach in cooler at bar not maintaining 41° or below -foods removed
- Basic - No handwashing sign provided at a hand sink used by food employees. Service station second level **Corrected On-Site** **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.kitchen
- Basic - Stored food not covered in chest freezer, dry storage lower level **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in freezer **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box , lower level **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in freezer
- Basic - Equipment in poor repair. Ceiling leaking in walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar **Corrected On-Site**
- Basic - Plumbing system in disrepair. One stall in upstairs women's restroom ( service in process ) and compartment sink at upstairs bar ( corrected on site)
- Basic - Single-service articles not stored inverted or protected from contamination. First floor wait station **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, goat cheese **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. Carlos Hernandez certification expired 4/4/14
- Intermediate - No soap provided at handwash sink. Mens restroom **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife stored behind faucet at service area outside main kitchen **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Upstairs bar scoop stored on top of ice machine **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Oasis mix and half/half , reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, crab dip in walk in cooler
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.glass racks on floor in upstairs bar
- Basic - Duct tape used to repair nonfood-contact surface. Around kitchen doors
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.inside of walk in freezer, ceiling falling
- Basic - Soil residue build-up on nonfood-contact surface.dish storage shelves in waitstaff area, food carts
- Basic - Wall soiled with accumulated black debris in walk in cooler
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.on dock
- Basic - Cleaned and sanitized equipment or utensils not properly stored.knives on line in soiled pan
- Basic - Equipment in poor repair.door frame of dock walk in cooler
- Basic - Walk-in cooler soiled with encrusted food debris.around fans
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.upstairs
- Intermediate - Accumulation of food debris/grease on food-contact surface.food carts
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered butter, walk in cooler Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[walkin cooler fan dock]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[dock walkin cooler ]
- Observed employee with no hair restraint.
- Critical - Observed food not maintained frozen in a walk in freezer.[items around door--rescent delivery]
- Observed nonfood-contact equipment in poor repair[door frame on dock walkin freezer]
- Critical - Observed potentially hazardous food thawed at room temperature.[on counter] Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[over cooking area] Repeat Violation.
- Critical - Observed food with mold-like growth.[cheesecake] disguarded
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[walk in cooler gaskets]
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers.[over oven]
- Observed attached equipment soiled with accumulated dust.[walkin fan] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top of ovens]
- Critical - Observed buildup of slime in the interior of ice machine.[upstairs ice machine ] Repeat Violation.
- Observed food debris accumulated on kitchen floor.[behind and under equipment ]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler ]
- Observed walk-in cooler gasket torn/in disrepair.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust.[fan cover and unit in walkin ] Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[bottom of PAN warmer]
- Critical - Observed buildup of slime in the interior of ice machine.[upstairs ] Repeat Violation.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair[walk in cooler--tray of food-wrapped- on top shelf-under seperated seam-full of water after rainy night]
- Observed walk-in freezer gasket torn/in disrepair.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine ]
- Observed gaskets/seals on cold holding unit in poor repair.[on walkin cooler ]
- Observed utensils in poor condition.[bread baskets]
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.[both]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[in downstairs bar]
- Observed residue build-up on nonfood-contact surface.[ght shield in kitchen ]
- Observed gaskets with slimy/mold-like build-up.[on walkin cooler ]
- Observed soda gun holster with accumulated slime/debris.[upstairs ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[knives in kitchen ]
- Waste line missing at soda gun holster.[down stairs] Corrected On Site.
- Waste line missing at soda gun holster[upstairs ].
- Observed attached equipment soiled with accumulated dust.[on fan in walkin cooler ]
- Light not functioning.[in kitchen ]
- No copy of latest inspection report.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 2008
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. bar
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. contaminated ice
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. island oasis
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed food stored on floor. walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stoted on top of ice machine
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. 2nd flOor bar area
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. containers storkng utensils
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice machine in bar area on 2nd floor
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in waitress station
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. 2nd floor
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. in womens bathroom
- Observed wall soiled with accumulated black debris in dishwashing area. handwash sink in waitress station
- Lights missing the proper shield, sleeve coatings or covers. cracked/broken
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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