Stand #7, 4800 Hwy 301 N, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND #7
Type: Permanent Food Service
Address: 4800 Hwy 301 N, Tampa, FL 33610
License #: 3910128
Total inspections: 13
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.lower shelf on table with steamer vollrath hot holding unit
  • Basic - Grease accumulated under cooking equipment.under fryers
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor soiled/has accumulation of debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 5/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No Heimlich maneuver sign posted.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Vacuum breaker mising at hose bibb.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed grease accumulated under cooking equipment.
 11/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.counters
  • Floors not maintained smooth and durable.
  • Observed grease accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Drain cover(s) missing.
  • Floors not maintained smooth and durable.
  • Observed grease accumulated on kitchen floor.
  • Observed wall in disrepair.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action

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