- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Container containing toxic substance not labeled. Large jug of quaterinary ammonia sanitizer, **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Water leaking from bottom of Traulsen RIC
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve fruit and cookies **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleanser over warewash **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. UTENSIL DOOR OFF HINGE
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BACK STORE ROOM
- Critical - Observed soiled reach-in cooler gaskets. MOLD-LIKE SUBSTANCE ON GASKETS
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. IN SODA CLOSET
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DAIRY REACHIN DO NOT USE FOR POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF 41F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY PRODUCTS AT 46F, Corrected On Site. THREW OUT
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC BOWLS NOT INVERTED Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK, SOUR CREAM, CREAM CHEESE
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. EXP. 11/4/10
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
- Critical - Observed ice cream dipperwellsoiled with dirty water. Corrected On Site. ICE CREAM NOT CURRENTLY BEING SERVED
- Critical - Observed unlabeled spray bottle. IN MOPROOM Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. REACHING 130 F. DO NOT USE UNTIL REPAIRED.
- Light not functioning. OVER HOOD
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 9/08
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. GLASSES UNDER RAW BEEF Corrected On Site.
- Observed clean equipment stored on floor.GLASSES Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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