- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in bar
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bar
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice. In front counter inside ice bin
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In 3 doors reach in cooler in cook line raw chicken over raw ground beef Raw chicken wings over sirloin steak beef in 3 doors reach in cooler in kitchen
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kits
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide in next routine inspection MIGUEL DIEZ kitchen employee
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors tall reach in cooler MAXX COLD : cooked beef ,turkey,ham ,cut tomatoes
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in front counter **Repeat Violation**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage case of clear lids
- Basic - Hood filter missing from automatic fire suppression/exhaust system. In cook line
- Basic - In-use ice scoop stored on soiled surface between uses. On the floor next to ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavily soiled in grease collector/drawers in flat burners in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - No soap provided at handwash sink. In kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For shell eggs on breakfast menu. Provided manager with a copy on consumer advisory **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in front bar
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler in cook line in 53°,don't use until maintaining 41°f or below **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Wall soiled with accumulated food debris. Next to ice machine **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken in 53°,see stop sale **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice in 53° in reach in cooler see stop sale **Warning**
- Basic - High Priority - Dead roaches on premises. 6 next to prep sink ,exterminator invoice provided from earlier this morning by TERMINIX **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked chicken ,cooked rice in reach in cooler in 53° over 24 hours **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils inside **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in cook line **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Simulcast Cellar, 301 E Dania Beach Blvd, Dania, FL »