- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups under bar counter. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Tongs stored under pretzel display equipment. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler - whipped cream stored
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms - near pool/marketplace.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees for bar. One current certificate provided but no proof of training provided for Enrique.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around daiquiri mixer
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, plastic gray container
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect- bartender removed pretzels from case. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Hot dogs- 3 lds, operator discarded the product. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzle's holder.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed green cutting board grooved/pitted and no longer cleanable.
- No copy of latest inspection report.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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