- Basic - Ceiling tile missing. Storage area, area above hot water heater
- Intermediate - Handwash sink not accessible for employee use at all times.large bowl stored in kitchen handsink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Front Women's restroom
- Marked exit/path to marked exit blocked. Back exit For reporting purposes only.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Vent covers , mens restroom
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted on shelf , kitchen **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored between bottles of liquor **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles stored next to handwash sink exposed to splash. Plasticware next to kitchen **Corrected On-Site**
- Exit door blocked by table/chairs near pool table For reporting purposes only.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Food stored in ice used for drinks. See stop sale. Bar area **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Containers of beverage stored in drink ice
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils (tongs) not stored in a protected manner. tongs stored on faucet of kitchen handsink Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine , kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary , bar
- No seperator between mopsink and 3 compartment sink in kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood framing mopsink , kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. faucet used to store tongs, kitchen Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. DBA- Overtime Sports Bar
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. plastic cups, bar
- Critical - Handwash sink not accessible for employee use at all times. ladder, boxes in front of kitchen handsink Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back doors
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4/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom doors not self closing.
- Critical - Ice machine soiled near back door.
- Ice scoop stored on top of ice machine.COS
- Critical - NO proof of certified food manager.
- Critical - No hand wash sign in men's restroom.
- Critical - No paper towels at bar hand sink.COS
- Critical - No proof of employee training.
- Critical - Operating with out a current DBPR license.
- Critical - Raw chicken over ready to eat refrigeration.COS
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2/3/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Overtime, 1969 Sunset Point Road, Clearwater, FL »