Two Buks, 1915 N Hercules Ave, Clearwater, FL - Cocktail Lounge inspection findings and violations

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Business Info

Name: TWO BUKS
Type: Permanent Food Service
Address: 1915 N Hercules Ave, Clearwater, FL 33765
License #: 6207672
Total inspections: 6
Last inspection: 11/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken iver hot dogs
  • Observed ice scoop with handle in contact with ice. bar Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar
  • Observed single-service articles improperly stored. not inverted
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Carbon dioxide/helium tanks not adequately secured.
 11/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar
  • Observed build-up of grease on nonfood-contact surface. fryers
  • Critical. No handwashing sign provided at a handsink used by food employees. near three compartment sink
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Observed dead roaches on premises. 2 dead near handwash sink
  • Critical. Observed screen in door torn/in poor repair. back door in kitchen
  • Observed grease accumulated on kitchen floor. behind fryers
  • Critical. Observed unlabeled spray bottle. bar
  • Carbon dioxide/helium tanks not adequately secured.
 07/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food....raw eggs stored above vegetable in glassdoor cooler by 3bay sink.
  • Critical. Observed interior of reach-in cooler---bar area--keg cooler
  • Critical. Observed interior of bread cooler with food buildup...by pizza oven.
  • Observed build-up of food debris on spices shelves below pizza oven.
  • Critical. Observed small flying insects in bar area.
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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