- Basic - Equipment in poor repair. Do not use the cook-line refrigerator, for food storage, until such time as it has been repaired to maintain foods at 41°F or colder. TCS foods registered 48°F-58°F. See Stop-Sale Order.
- Basic - Objectionable odor in establishment. Clean the oyster cooler, and adjoining area, to eliminate dead fish oder.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the styrofoam plates on the bar. **Corrected On-Site**
- Basic - Water leaking from faucet. Repair the leaking cold-water faucet, at the three-compartment sink, behind the bar. Repair the cold-water faucet, at the hand-washing sink, behind the bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Date label oyster tags with the date that the last oyster is served from the case.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Date label the open carton of milk, in the walk-in cooler, with the date it is originally opened.
- Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filter, at the ice machine, with the date it was installed. Filters must be replaced at least once per year.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Invert paper plates, to protect against possible contamination. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged. Use up repackaged foods within a week.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of plastic cups off the floor in the dry-storage area.
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpsters are missing lids. Have the dumpsters replaced with lidded dumpsters.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the cook-line equipment.
- Basic - Soiled reach-in cooler gaskets. Clean the crumbs from the refrigerator-door gaskets.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Secure the spray-nozzle hose, at the three-compartment sink, so that the spray nozzle does not extend below the sink rim.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Label each oyster tag with the date that the last oyster is served from each case of oysters.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date that it is originally opened. Discard any unused portion at the end of seven days.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot- water and cold-water faucets, at the hand-washing sink behind the bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded all foods, in the food-prep refrigerator, on the cook line. See Stop Sale Notice for details.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair the food-prep cooler, on the cook line, to maintain foods at 41?f or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged pizza rolls with the date they are originally repackaged.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Replace the missing cold-water-faucet handle, at the handwashing sink, behind the bar.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves.
- Critical - Observed interior of microwave soiled. Clean the inside of the microwave oven.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is opened.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Post the Consumer Advisories for oysters (provided) at each bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emplyees must wash hands every time they change their gloves.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open cartons of milk with the dates they are originally opened.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the ConsumerAdvisories for meats (provided) at each bar.
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4/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Post Employee Handwashing signs, provided, in the restrooms.
- Observed open dumpster lid. Keep dumpster lids closed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open bag of sausage with the date it was opened.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Rewrapped, frozen foids must be labeled with the date they were rewrapped.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. The end of the dish-spray nozzle must be stored above the top of the sink rim.
- Critical - Observed uncovered food in holding unit/dry storage area. Wrap frozen beef, to protect it against spills.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated mushrooms ned to be labeled with the date they are placed into the covered container.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the inside surfaces of the oyster cooler.
- Critical - Observed soil buildup inside ice bin. Clean the ceilings of the ice machines.
- Observed utensils stored in crevices between equipment. Do not store cutting knives in the cracks next to equipment. Store them on a clean, dry surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the open-milk container with a 7-day-date label. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Thoroughly clean the shelves throughout the restaurant, bar, and tikl-bar.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed numerous rident droppings outside of the beer cooler in the outdoor-tiki bar.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed old, dry rodent droppings under, and behind equipment, in various areas of the kitchen and behind bars.
- Observed food debris accumulated on kitchen floor. Clean the dirt, okd droppings, and debris from beneath the bars.
- Observed food debris accumulated on kitchen floor. Clean the floor beneath equipment in the kitchen.
- Ceiling tile missing. Replace the missing-ceiling tile in the kitchen.
- Observed hole in wall. Seal the holes in the walls, to prevent the possibility of rodent entry into the premises.
- Observed building components, attachments or fixtures in poor repair. Locate points-of-entry, used by rats, and plug those points.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) at the snack bar. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Working containers of food removed from original container not identified by common name. Label squedze bottle with the common names of their contents.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelves in the liquor storage closets.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the black substance, from the inside surfaces of the ice machine, in tge tiki bar.
- Observed single-service items stored on floor. Store cases of plasticware off the kitchen floor. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Oserved six rodent droppings, under the bar counter, in the Tiki Bar. Sweep up tge droppings, and request that Ayle 's Pest Control enhance extermination edforts in the Tiki Bar.
- Observed food debris accumulated on kitchen floor. Clean the trash and debris from the floor beneath the bar counter.
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1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed bag of onions stored on floor.
- Observed employee with no hair restraint.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dust build-up on fan cover in walk in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink at bar.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees at beverage station
- Wet mop not hung to dry.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ milk/ bar area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ continental refrigerator /outside bar.
- Observed ceiling in disrepair./dishwasher area.
- Lights missing the proper shield, sleeve coatings or covers./ above ice machine.
- Critical. Observed toxic item improperly stored./ stored next to carry out containers / bar area. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ ice scoop on top of the ice machine.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk container next to sugar.
- Observed ice scoop with handle in contact with ice./ bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ reachin at pizza station.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris./ bar area.
- Observed single-service items stored on floor./ 3 sleeves of foam cups in bar area.
- Critical. Observed dead roaches on premises./ in drawer where coffee packets are kept.
- Floors not maintained smooth and durable./ bar area .
- Observed hole in wall./ next to prep table where the slicer is stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ snack bar area / entire kitchen area.
- Light not functioning./ above fryers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./outside bar area.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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