- High Priority - Toxic substance/chemical stored by or with food. Observed caulk hanging from shelf above mustard . **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Soda gun soiled. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in ice machine/ice bin. Observed water bottle in ice **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop on top of dish machine. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Observed bar mats drying in the sink in the back kitchen area, **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed creamer at 46 degrees F in ric @ front.
- Critical - Observed slime-like build-up in soda holster.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 63F. -(open air cooking- cold holding unit)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup in direct contact with unwrapped straws. Second cup in same counter by blenders.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating by the 3 compartment sink area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first. (open air cooking, hand sink not accessible, shutting down operation per Jim Anderson)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers at 47F.(open air cooking- per Dominick Tartaglione this operation is not licensed)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked burgers, hot dogs, chicken and fish at 108F. (0pen air cooking, per Dominick Tartaglione operator not approved by code.)
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired Boiler certificate. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a big ring, cook line. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Observed temperature gauge reaching only 150F, also preassure gauge not working properly. Must manually wash, rinse and sanitize all utensils and equipment.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - POTENTIALLY HAZARDOUS FOOD MUST BE DATED IF NOT USED OR SOLD WITHIN 24 HOURS. OBSERVED CONTAINERS IN REACH IN COOLERS NOT DATE MARKED, SUSHI, WRAPS, COLD SNDWICHES
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. clear and black slimy buildup that is removable with alcohol swab
- Critical. Observed handwash sink used for purposes other than handwashing. 3 sink parts sitting in back handsink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 sink
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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