- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No choking poster available in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees(employee restroom and employee kitchen handsink )
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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