L'amour Bistro Pizza, 435 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Cup in rice near cookline.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water under prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under prep unit in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat on prep table.
- Basic - Stored food not covered in walk-in freezer. Beef.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour next to walk in freezer.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Under prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pickles, cheese, lettuce at 50 not over 4 hours , transfered to different unit and brought to 41° during inspection. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Paint stored above salt. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Eastside of building.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On floor in near prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hand wash sink near mop sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit not operating due to being frozen was unplugged during inspecting in order to that. Food inside was transferred to another unit. **Corrected On-Site**
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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