- Basic - Hole in ceiling. A couple of ceiling tiles in kitchen
- Basic - Uncleanable knife block in use to store knives. Mgr removed knives **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice made on 10/29/14, discarded by mgr **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Vacuum breaker missing at hose bibb. Faucet by water heater, mgr put one **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top interior dirty in prep unit
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Flank steak cooked medium rare. Menu updated in system with consumer advisory **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage room
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at hose bibb. By water heater
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 51° shrimp in wic, corrective action: uncovered
- Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack **Corrected On-Site**
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6/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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