- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Equipment in poor repair. Missing 3 knobs on the charbroiler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall soiled with accumulated food debris. By pass through window **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Goat cheese **Warning**
- Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Ladies room door **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Green hose outside of rear door **Warning**
- Intermediate - Cutting board(s) stained/soiled.2 of the smaller cutting boards in the kitchen **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Izzy''s Florida Roll and Hamilton Beach Roll on Tuesdays appetizer menu which has raw tuna **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Ladies room door **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf used for plates by kitchen window opening to bar area **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. On shelf in kitchen next to single door reach in cooler **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep table **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen on shelf next to single door cooler **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reachin in kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of comet cleaner stored on counter next to dishmachine by clean silverware **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Green hose outside of rear door **Warning**
- Intermediate - Cutting board(s) stained/soiled.2 of the smaller cutting boards in the kitchen **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Izzy's Florida Roll and Hamilton Beach Roll on Tuesdays appetizer menu which has raw tuna **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. There is a plate in the flour in use as a scoop. Corrcted on site
- Basic - Build-up of grease on nonfood-contact surface on fryer
- Basic - Employee personal items stored in or above a food preparation area. There is a jacket on the food trys
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation**
- Basic - Hole in wall. Wait station wall
- Basic - Soil residue build-up on nonfood-contact surface. The trash cans re dirty
- Basic - Wall in disrepair by the rer door
- Basic - Wall soiled with accumulated grease behind the prep table **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw egg wash over mashed pottoes **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice scoop has grease accumulation. Corrected on site
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivan
- Intermediate - Slicer blade soiled with old food debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.womans
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs on oven handle on stove **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor tiles missing.dishwasher area
- Basic - Wall soiled with accumulated grease.line area is greasy
- Intermediate - Accumulation of food debris/grease on food-contact surface.chopper is greasy
- Intermediate - Cutting board(s) stained/soiled.prep area by ice bin
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 door glass cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep box on the line
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed grease accumulated under cooking equipment.line and fryer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUtter in server station 46f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curry cream 50f,cream 60f on top, cream 50f on bottom , noodles 50f on bottom of prep box
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Items at 48f or above overnight
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11/1/2012 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pot on floor under oven Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.station with butter Repeat Violation.
- Critical - Displayed food not properly protected from contamination.pans in condensate water on large prep
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.pie cooler or butter cooler Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. several missing
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board on small prep
- Observed personal care item stored with food.inhaler by food in server area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 54f wait station Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.sausage raw over bread Corrected On Site.
- Observed single-service articles improperly stored.unwrapped straws on bar in customer sneeze range
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse butter 54f overnight. only phf in cooler
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf under slicer
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pot under oven
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jason
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pot under oven
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep box on line
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.waitress station cooler with butter
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.butter refrig in line
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jason
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf under slicer
- Observed employee with no hair restraint.prep
- Observed food debris accumulated on kitchen floor.food storage
- Critical - Observed food stored on floor.case of potato salad
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Container with clean utensils
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Observed grease accumulated under cooking equipment.fryer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Spetels 50f Discarded by operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 45f wait staff area.Butter reloted
- Critical - Observed toxic item stored in food preparation area.cleaner by gloves in wait staff area
- Observed wall soiled with accumulated food debris.by grill
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse .
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sauce refrigerator and fish refrigerator..
- No copy of latest inspection report.MUST HAVE COPY FOR CUSTOMER REVIEW UPON REQUEST.
- Critical - Observed QUARTENARY AMMONIA sanitizing solution exceeding the maximum concentration allowed.Noted 500 ppm in towel bucket.
- Observed cook line cooler gaskets torn/in disrepair.
- Observed employees/chefs with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water in cooks work cooler containing pan seared tuna.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream Sauce reach in refrigerator at 44 DF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mahi mahi and other raw fish just prepd. noted 44 DF in cook line grill cooler. Corrected On Site.Fish ice down.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed carpeting installed in an improper location.bar
- Observed food debris accumulated on kitchen floor.under 3 in sink
- Critical. Manager lacking proof of Food Manager Certification.expired tim carlton 10/05
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.New chef
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish over ready to eat soup
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.shelves in walk in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handke
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop in the ice machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unclean building components, attachments or fixtures.pad outside has trash on it
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. cook
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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