Yogi's Restaurant & Liquor Bar, 6890 N Atlantic Ave, Cape Canaveral, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling tile missing. Foam insulation is-exposed above walk in cooler **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill is encrusted with grease **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. There is a missing kick plate on the 2 door cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xach **Warning**
|
11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. The scoop in the dry rice has no handle **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids by the walk in cooler are on the floor **Warning**
- Basic - Ceiling tile missing. Foam insulation is-exposed above walk in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a drink on the cutting board **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys are next to the clean plates **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Bar straws **Warning**
- Basic - Stored food not covered in walk-in cooler. Cale **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water sprayer **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. T **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.provolone Cheese 47f prep box, shredded 46f **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching lettuce with bare hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter is 86f. Time form emailed **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. There is windex on the shelf with the corn starch **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sterno with ketchup on the food shelf **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill is encrusted with grease **Warning**
- Intermediate - Food storage container for oil is hanging on the trash can **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. There are pots and pans in handink in dish area **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. There is a missing kick plate on the 2 door cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Starts at 60. Thermometer given to cook **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xach **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large prep box **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomatoes soup and salsa **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Do not use until fixed **Warning**
|
10/31/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than Hand washing. Drain for is And oasis into handsink **Warning**
|
09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Intermediate - Handwash sink used for purposes other than Hand washing. Drain for is And oasis into handsink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No quat for 3 bin sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, the warning statement will be on the new menu **Warning**
|
09/04/2014 | Routine - Food | Warning Issued |
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