Island Inn Beach Bar, 9980 Gulf Blvd, Treasure Island, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND INN BEACH BAR
Type: Permanent Food Service
Address: 9980 Gulf Blvd, Treasure Island, FL 33706
License #: 6207529
Total inspections: 14
Last inspection: 3/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing.(men's and ladies room )
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor.(water bottles next to ice cream cooler on floor)
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Dairy)
  • Intermediate - Handwash sink used for purposes other than handwashing.(sink had dishes stored in it)
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(max temp 92°F, )
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Case of water near single door up right reach in cooler **Corrected On-Site**
 3/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/26/2012.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
 4/25/2012Routine - FoodWarning Issued
  • Critical - No current boiler certification provided/available. For reporting purposes only.[expired]
  • Critical - Observed expired Food Manager Certification.
 11/4/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.{ICE SCOOP STORED ON TOP OF UPRIGHT COOLER} Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.{WILL PURCHASE A DISPENSER}
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
  • No copy of latest inspection report.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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