- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.[bar]
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/10/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/2010.
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09/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[eggs] This violation must be corrected by : 9/10/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/10/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[REAR WALKIN COOLER] This violation must be corrected by : 9/10/2010.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[WALKIN COOLER]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.[WALKIN FREEZER ]
- Critical. Observed food stored on floor.[drt storage room]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cup inside bread crumbs & flour container ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong]
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink.[bar]
- Waste line missing at soda gun holster.[bar]
- Critical. Hand sink missing in food preparation room or area.[rear room] This violation must be corrected by : 11/10/2010.
- Lights missing the proper shield, sleeve coatings or covers.[dry storage room]
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/10/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/2010.
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09/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth.Raw onions in dry storage.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.Milk in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef,chicken,sausage,potato salad,scallops,hot dogs,deli meats,grouper,saurkraut,chicken salad,fish spread. Corrected On Site.All product stop saled.
- Critical. Observed food being cooled by nonapproved method.80 chicken in container with lid. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli st le cooler on cook line.
- Critical. Observed potentially hazardous food thawed at room temperature.Scallops. Corrected On Site.
- Critical. Observed food stored on floor.Pan of tenderloins.
- Critical. Observed food stored on floor.Walkin freezer. Corrected On Site.
- Critical. Observed food stored on floor.Assorted cases in walkin freezer Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Outside rear bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Server area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses cookline .
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Interior.
- Critical. Observed soiled reach-in cooler gaskets.Throughout cookline.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed buildup of slime in the interior of ice machine dispenser chute..
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime oncondiment bottle on cookline.
- Observed soda gun holster with accumulated slime/debris.Indoor bar.
- Observed soda gun holster with accumulated slime/debris.Outside bar.
- Critical. No handwashing sign provided at a handsink used by food employees.Public restrooms.
- Critical. Observed small flying insects in bar area.Outside rear bar.
- Observed grease and food debris accumulated under cooking equipment throughout cookline .
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Critical. Observed toxic item stored by food.Can of lysol spray near ice tea dispenser.
- Critical. Observed unlabeled spray bottle.Server area.
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4/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell raw eggs over produce.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.Kitchen.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Wall not smooth and easily cleanable.Paint worn off at some areas of kitchen.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef,ham,sliced deli meats,eggs. Corrected On Site by icing food product.
- Critical. Food cooked to 145 degrees Fahrenheit or above but sitting in ambient air till 128 . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Just cooked sauce and comminuted meats with lids in ambient temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line and walkin cooler in kitchen. Corrected On Site by moving and iceing product in working cooler.
- Critical. Observed food stored on floor.Crab and chicken in walkin freezer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style cooler on cook line.
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- No copy of latest inspection report.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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