- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of the reach-in coolers and walk-in cooler soiled. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed RIC gasket in kitchen soiled. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed food residue at the upper part of the reach-in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Observed both soda guns soiled at bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar with no label. **Corrected On-Site** **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Soiled reach-in cooler gaskets. Observed RIC gaskets soiled in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed fan covering HWS next to cookline. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed dry wiping cloth in use not stored in sanitizer bucket **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain under three comp sink overflowing plumber on site and unclogged drain. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed inside of RIC across from grill solid with food debris
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline. After going outside.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken wings holding at 126?f in fryer basket.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed two chemical spray bottles stored on storage rack at end of police with nozzles facing clean metal food bowls.
- High Priority - Toxic substance/chemical stored by or with food. Observed chemical spray bottle stored on storage rack at end of cookline with nozzle facing wing sauce bottles
- Intermediate - Employee filled water pitcher/cup at handwash sink. Cookline
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed cookline employee wash and rinse metal bowls but not sanitize items before putting them away on storage rack.
- Critical - Handwash sink not accessible for employee use at all times. observed large, full, black plastic bag sitting in handsink next to 3 compartment sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves but not wash hands before grabbing new pair out of box. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing wrist watch while engaged in food preparation Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 50 degrees and blue cheese crumbles at 50 degrees in cookline reach-in cooler top. Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 50 degrees in cookline reach-in cooler
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed cookline employee washing and rinsing tongs at 3 compartment sink but not sanitizing items before returning them to use.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table next to wing sauce bowls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves and not wash hands before grabbing a new pair.
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline employee using cookline handsink to rinse off used grill spatulas.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee rinsing metal food bowls but not washing or sanitizing before putting items to dry on rack.
- Critical - Handwash sink not accessible for employee use at all times. observed new TV equipment sitting in handsink by 3 compartment sink completely blocking access.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at handsink by 3 sink. bar handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee strip off gloves but not wash hands before grabbing new pair
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee engaged in food preparation wearing large watch.
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline handsink being used to thaw raw chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 53 degrees and blue cheese crumbles at 55 degrees in open cookline reach-in cooler top. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. observed raw chicken thawing at room temperature in cookline handsink.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Unwrapped single-service utensils not presented so that only the handles are touched. observed at wait station single-service utensils stored with food-contact portions facing upwards.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm chlorine in 3 sink sanitizer compartment with ongoing manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink cup on top of bar reach-in cooler next to clean wine glasses
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled scoop being used to dispense sauce in cookline reach-in cooler and in spice container above prep sink on cookline
- Critical - Observed toxic item stored by utensils. glass cleaner stored on rack with clean bowls with nozzle facing clean food wares
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken sitting in deep fryer basket observed at 100 degrees. Corrected On Site. moved to warmer fryer
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee put on new pairs of gloves without washing hands first Repeat Violation. This violation must be corrected by : 11/9/10. On callback observed cookline employee switch gloves without washing hands inbetween pairs.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. multiple chemical spray bottles hanging on bar handsink with nozzles facing into sink basin. On callback observed chemical bottles stored hanging on racks at 3 sink with nozzles facing boxes of gloves
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee put on new pairs of gloves without washing hands first Repeat Violation. This violation must be corrected by : 11/9/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on handsink next to 3 sink
- Critical. Handwash sink not accessible for employee use at all times. cutting board covering cookline handsink
- Critical. Observed handwash sink used for purposes other than handwashing. soiled dishes in cookline handsink. ice and lemon dumped into bar handsink from customers' drinks
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink next to 3 sink Repeat Violation. This violation must be corrected by : 11/9/10.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar handsink
- Critical. Observed toxic item stored by utensils. chemical spray bottle hanging on rack with clean food wares and to-go boxes
- Critical. Observed toxic item improperly stored. multiple chemical spray bottles hanging on bar handsink with nozzles facing into sink basin
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine observed at bar 3 sink exceeding 200ppm
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling cheese and finished sandwiches with bare hands at cookline. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw beef with gloved hands then handled chips, fryer handles with bare hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen next to 3 sink Repeat Violation.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. par-cooked chicken in fryer baskets on cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw turkey over raw fish in WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed before handling the new pair
- Single-service containers not constructed with the required characteristics. using non-handled scoops in two RTE food bins at cookline RIC
- Critical. Observed handwash sink used for purposes other than handwashing. drink dumped in handsink by 3 sink
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 sink
- Critical. Hand wash sink lacking proper hand drying provisions. cookline nearest dining room
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken in fryers on cookline Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. raw beef
- Critical. Observed potentially hazardous food thawed in standing water. raw beef
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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