- Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler handles soiled with food residue.
- Basic - Soiled reach-in cooler gaskets. Observed reach-in cooler gaskets soiled.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse a knife without sanitizing. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a can of WD-40 stored on a shelf with spices and above prep table. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food not properly separated from unwashed produce. Observed a carton of shell eggs over unwashed produce. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee used wiping cloth and the move to food prep without changing gloves or washing hands. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a sani bucket in HWS near prep sink. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between RIC. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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