- Basic - Soiled reach-in cooler gaskets. Heavy build up of black and slime substance. Throughout. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both hand was sink. Manager stated is because they have a small water heater and have used all the hot water. 90°F. By the end of the inspection the water had reached 105°**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning** At callback 9/10/14, water was at 86°F. Temperature in water heater was turned higher, after few minutes water was 96°F.
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust build-up on vent covers, walk in cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on table with to-go utensils, one on table with food next to fryers. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Open container of soy sauce, kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets. Heavy build up of black and slime substance. Throughout. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49-65°, raw beef 56°, cooked pork 57°, noodles 77°, cooked shrimp 90°, diced cooked pork 47°, rice noodles 48-50°, cut cabbage 49-54°, bean sprouts 47-49°. In walk in cooler, per manager all these items have been in unit since this morning. Corrective action taken, manager turned thermostat down. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both hand was sink. Manager stated is because they have a small water heater and have used all the hot water. 90°F. By the end of the inspection the water had reached 105°**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shrimp, noodles. Uncovered by manager. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature is 55°F. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in cut onions, walk in cooler. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. Front small reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Stored food not covered in walk-in cooler. Several containers of cut clean vegetables, cooked egg rolls and cooked shrimp **Repeat Violation**
- Basic - Working container of food not labeled in English. Bulk container of white powder, manager states is salt. Dry storage.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook prepping ahead egg rolls with cooked vegetables. Discussed hand washing procedure with him and manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch on chef cart 72°F. Time as a Public Health Control discussed.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Container with raw shrimp behind cooked chicken, also container with raw shell eggs behind cooked pork and vegetables. Top of make table. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200 ppm. --100ppm. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork cooling at room temperate on prep table. Also, large container of cooked chicken cooling covered in walk in cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 84°, throughout.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler at entrance to kitchen. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In rice at cook line.
- Basic - Stored food not covered in walk-in cooler. Multiple cut vegetables.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp behind cooked chicken, make table cooler top.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. New procedures not yet filled out. Time marked on items in kitchen.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of rice cookers, by handle to open, shelf by microwave. **Repeat Violation**
- Basic - Equipment in poor repair. Wok broken by handle
- Basic - Objectionable odors in kitchen. By grease trap
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Both reach ins
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cut cabbage in walk in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. By Chinese BBQ oven **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by steam table
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in by cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver was helping out cooking
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in by cook line **Repeat Violation**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Washing and rinsing container and pan, sanitizer not set up
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty ceiling fan and food debris on walk in cooler door **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Upright and prep cooler
- Critical - Observed employee wash hands with no soap. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Chicken on counter at 80? corrective action: placed in cooler **Repeat Violation**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. At triple sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of rice cookers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fried rice **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over sauce in prep reach in cooler **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk bags **Corrected On-Site** **Repeat Violation**
- Critical - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Small container **Corrected On-Site** **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has copies, originals at home; must be in restaurant Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked shelled eggs and then grabbed veggies to cook Corrected On Site. washed hands
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed food being cooled by nonapproved method. 102 chicken cooling on table, placed in walk in freezer; 70-85F 30 min later
- Observed hole in wall. by mop sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water, rice scoop Corrected On Site.
- Observed nonfood-grade containers used for food storage. for eggrolls in walk in cooler
- Observed reach-in and walk-in cooler gasket torn/in disrepair.
- Critical - Observed toxic item improperly stored. degreaser at cook line Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken, shrimp, eggrolls at 41F in walk in cooler Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120F rice, reheated to 168; 125F chicken broth, reheated to 180F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls with wrong date Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. some bulk container Corrected On Site. Repeat Violation.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice at 78F, rapid cooling to 60 with ice bag Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. washing and rinsing only when I arrived
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 expired on 9/2011
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cooked pork, got tongs Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. by front counter
- Critical - Observed objectionable odors in kitchen. by grease trap
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tofu in reach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on mop sink
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 20F in ice water
- Critical - Working containers of food removed from original container not identified by common name. bulk containers Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. chicken in soy sauce, walk in cooler
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, draining fried food in pan with holes set on cardboard.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Label on 2 cans state 'for household use'.
- Critical - No conspicuously located thermometer in front holding unit. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before preparing food, was preparing personal food first.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees using same utensil to handle restaurant food and personal food- knife and cutting board for chinese squash.
- Critical - Observed encrusted, soiled material on slicer. Also counter under slicer.
- Critical - Observed food being cooled by nonapproved method. Cooling noodles piled high in deep plastic container covered with wrap. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, gasket on rice pot.
- Observed gaskets with slimy/mold-like build-up, prep table. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walk in cooler and door frame areas.
- Observed hole in wall, over mop sink. Had piece of cardboard taped up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, prep table meats.
- Critical - Observed interior of microwave soiled, heavy. Also exterior.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cornstarch mixture at 70 degrees F. Corrective action taken, moved to reach in cooler. Will add to time as a public health control form.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, can for gravy, cornstarch mixture.
- Observed unnecessary items on the premise, excessive clutter under front counter.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Cerfified mgr. incorrectly described how to set up 3 compartment sink. Poster provided.
- Critical - Working containers of food removed from original container not identified by common name, sugar on top of reach in cooler; baking powder on rear shelf.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. scoop made from milk jug
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. wings Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in Repeat Violation.
- Critical - Observed food stored in beef. employee water bottle in beef, coke with eggs in make table
- Critical - Observed food stored on floor. fry oil
- Observed gaskets with slimy/mold-like build-up. egg roll reach-in
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over veggies in reach-in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open chicken over veggies in walk-in freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket Corrected On Site. Repeat Violation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vent covers in walk-in
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shrimp behind veggies Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beef
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket
- Critical. Observed expired Food Manager Certification.
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. bulk rice Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs handle chicken Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. just arrived and wEnt to walk-in without washing hands; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in
- Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Observed nonfood-grade containers used for food storage. red and een big buckets Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils. pan Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing pan only; explained he has to sanitize dishes Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. lids in it Corrected On Site.
- Critical. Observed objectionable odors by 3 comp sink.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. in reach in, chicken and eggroll Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
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8/27/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noddles, beef in reach-in across from cook line; wrote time on potentially hazardous food. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in across from cook line, thermomether reading 50F
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken, reachin by cook line, got another one Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs handle on chicken, prep area Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed broccoli; explained that foods considered ready to eat must be handle with gloves or tongs; she asked for an AOP form Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Observed nonfood-grade containers used for food storage. in reach in, chicken and eggroll Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee washing and rinsing aluminum pan, no sanitizer set up; explained him
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. reach-in by cook line
- Observed build-up of grease on nonfood-contact surface. hood filters
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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