- Basic - Bowl or other container with no handle used to dispense food.(souffl cups used to scoop) **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (12oz styrofoam cups)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair.(true 2 door)
- Intermediate - Employee used handwash sink as a dump sink.(blocks of ice in back kitchen)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (3 compartment sink ) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(pizza and corn dogs)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by open reachin cooler lid. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No proof that heat lamp bulbs are protected for food use.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Corn dogs at 73?F on pizza tray shelf unit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm **Corrected On-Site**
- High Priority - Raw chicken stored over strawberries. **Corrected On-Site**
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. [In plaza restroom used by vendors/employees.]
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copy of Safe Staff card provided. Original books provided, no original card. [See www.myfloridalicense.com for list of approved providers]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. [Minor observed in back kitchen, approximately 11 years of age.]
- Wet wiping cloth not stored in sanitizing solution between uses.[Stored on counter.] Corrected On Site.
|
7/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler. Observed container of raw chicken stored over ready to eat hotdog
- Critical - Working containers of food removed from original container not identified by common name.Observed clear containers holding sugar like substances unlabled.
|
1/27/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers ,above three compartment sink
- Critical - Observed buildup of black mold like substance and rust like substance in the interior of ice machine.
- Critical - Observed food stored on floor, observed box of tomatoes stored on floor
- Critical - Observed raw animal food (container of raw chicken )stored over ready-to-eat food in reach in cooler
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen handsink Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of ice machine soiled
- Observed scoop for sugar like substance lacking handle.
- Critical - Working containers of food removed from original container not identified by common name-sugar and flour like substances under food prep table.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed single-service items stored on floor. Observed bag of to go containers stored on floor at storage area.
- Critical - Working containers of food removed from original container not identified by common name-sugar like substances.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed container of raw chicken stored over brocoli in reach in cooler. Corrected On Site.
- Critical. Observed buildup of black debris in the interior of ice machine.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee food employee at cookline with no hair restraint. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cloths left on counter Corrected On Site.
|
4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs repackaged does not indicate date opened or consume by date
- Critical. Required consumer advisory for raw/undercooked animal food not provided. operator serves egg cooked to customer request over easy etc Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk "sugar " flour" container not identied as to contents by 3 comp sink
- Critical. No conspicuously located thermometer in holding unit in pizza make cooler
- Critical. Displayed food not properly protected from contamination.Prepared front display pretzel, at front window subject to possible contamination from customer coughing and sneezing Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.food emploee at cookline trans fer ady to eat bun on to custmer plate with bare hand contact Corrected On Site.uses deli paper ; gloves and utensils
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff sErving drinks and preparing pretzels mnultiple rings
- Observed employee food employee at cookline with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cloths left on counter Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean pizza paddle stod wedged between wall and shelf
- Critical. Handwash sink not accessible for employee use at all times.pizza cookline handsink access is obstructed by bowl in sink and trash can in Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Food soiled cloths left in open basket on ground uncovered outside kitchen back door. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training fails to indicate date aining occured and date training expired
|
2/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-white flour/sugar like substances.
- Critical. No conspicuously located thermometer in holding unit-pizza prep cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed in use knives stored on unsanitized shelves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage cup without a lid on pizza prep cutting board.
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in cooler and reach in freezer
- Critical. Working containers of food removed from original container not identified by common name. Flour like substances Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored over cheese.
- Critical. Observed uncovered food in holding reach in freezer / cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Nonfood-contact equipment(lid of reach in cooler) exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood must be sealed. Repeat Violation.
- Observed build-up of grease on sides of fryer.
- Critical. Observed screen in door torn/in poor repair in area holding ice-bin.
- Carbon dioxide/helium tanks not adequately secured.
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hot Rodd Cafe, 1707 1 St E, Bradenton, FL »